Magic in a glass
Heritage, culture, craft. Step into the story and discover what makes single malt Scotch Whisky so unique.
THIS CONTENT WAS PRODUCED FOR Food is GREAT BY THE FOUNDRY @ MEREDITH CORP. FOOD & WINE EDITORIAL STAFF WAS NOT INVOLVED IN ITS CREATION OR PRODUCTION.
Uncover the history and heritage behind this unique spirit.
Explore the five distinct regions that shape the flavour profile of each dram.
Discover the pioneers incorporating the latest sustainable practices into this traditional craft.
And heed the women who are paving the way for Scotch Whisky to take pride of place in your liquor cabinet.
Home to the densest concentration of distilleries and famous for whiskies with a fruity flavor profile.
Softer, grassier whiskies, which can be ideal for cocktails and those discovering Scotch for the first time.
Includes most of Scotland’s many islands. Numerous styles, including complex whiskies with a fruity or floral character, through to salty coastal malts.
Once a whisky-making hub, this coastal peninsula is now home to three distilleries crafting spice-forward, maritime whiskies.
Home to often extremely smoky whiskies, with flavors emerging from the process of drying the malt with smoke from a peat-fueled fire.
Uncover more of the story here.